Technology Is Impacting Every Part of the Business World and This Includes Farming, with Bryce M. Oxford Here To Discuss It
When people think about the high tech world, they often think about computers, spaceships, and research labs. In some cases, people think that the opposite of technology is the farming that takes place in the rural parts of the country. This is wrong. The reality is that technology is impacting the farming industry as well. Professionals such as Bryce M. Oxford study the impact that technology is having on farming and use this information to try to improve society as a whole, including the farming industry. There are several major impacts that tech is having on farming and Bryce M. Oxford is here to discuss them.
Bryce M. Oxford Discusses Technology and Increased Crop Yields for Farmers
Bryce M. Oxford knows that farmers use technology to improve their crop yields. There are now advanced tech applications that farmers can use to optimize their crop rotations and improve the manner in which they plant the seeds. Therefore, farmers are able to get a greater yield for each harvest on the same amount of land. This allows farmers to reduce their overhead costs while improving their productivity, which helps them keep the cost of food low for the public. Bryce M. Oxford sees high tech further improving yields in the future.
Bryce M. Oxford Discusses the Environmental Impact of Tech and the Farming Industry
According to Bryce M. Oxford, one of the major impacts of tech advances in farming is that this is better for the environment. Thanks to high tech advances, farmers have been able to reduce the runoff that used to take place from their fields into the water supplies. In this manner, farmers are able to preserve the environment, reduce erosion, keep from bleaching the soil, and keep drinking water safe. Bryce M. Oxford knows that farmers pay close attention to the environmental impact they have and are doing more to keep the planet safe, with the help of some of these technological advances.
Bryce M. Oxford Discusses the Role of Tech in Farming and Reduced Chemical Use
Finally, it is also important to discuss the impact that tech has had on the ability to reduce chemical and pesticide use among farmers. In the past, farmers used to coat their crops in chemicals and pesticides in an effort to preserve them in the face of insects and other pests. Thanks to improved technology, farmers are now able to optimize the use of pesticides, only applying them when they are absolutely required, according to Bryce M. Oxford. The result is that farmers are able to sharply reduce the use of these substances, keeping costs low for the public, and improving access to nutrition.
Cattle farmer Bryce M. Oxford recently offered his top tips on how to start a beef herd from nothing.
OAK HARBOR, WA / OCTOBER 3, 2020 / Raising beef cattle may appear easy, but beef farmers know that’s far from the truth. The act of starting a beef herd requires a number of well-planned steps and advice that has been passed down through multiple generations of farmers. Cattle farmer Bryce M. Oxford recently offered his top tips for starting a beef herd from scratch.
Bryce M. Oxford explained that the most important part of raising beef cattle is being dedicated to the task. It’s not something that should be done if you’re not fully interested and invested. You’ll likely need help from family and friends who are interested too.
“Always start small,” Bryce M. Oxford said. “You can spend a lot of money very quickly when starting a beef herd. It’s best to start small with affordable cows. You can grow your herd from there.”
Bryce M. Oxford stated that you will need plenty of space for your herd, which may involve buying additional land. He added that, many times, farmers will use short-term loans to purchase cows or the land needed to house them. Bryce M. Oxford advised to take the act of growing your herd step by step and never borrow more money than you’ll be able to pay back within a few years.
“Your herd will need quality grassland for grazing,” Bryce M. Oxford said. “This should include multiple types of grass and alfalfa. It’s essential to know how many cows can properly graze on your land, as land can take years to recover from overgrazing.”
Bryce M. Oxford recommended creating a space that includes more than simply a pasture and hay. It should have an adequate water source and diverse foliage. He explained that this is another place where expenses can add up quickly. He advised to be frugal and fully understand that your return on investment has limits.
“As I mentioned earlier, you’re going to need help,” Bryce M. Oxford said. “You’ll need an excellent veterinarian, a feed supplier, and a helping hand or two when you need to move your cattle often during peak times.”
Bryce M. Oxford advised that owning beef cattle can quickly turn from a hobby into a full-time job. He emphasized that it’s easy to fall in love with the rural lifestyle of farming, but it’s not a lifestyle that is easy or cheap to maintain. Creating a budget, properly assessing costs, preparing land, and having a solid team of experts on your side can help you become a successful beef cattle farmer.
“If becoming a cattle farmer is your dream, you can make it happen,” Bryce M. Oxford said. “It’s an extremely rewarding activity, whether it’s a hobby to put delicious meat on the table or a full-time job to support the ones you love.”
Americans consumed 27.3 billion pounds of beef in 2019, according to Statista. Consumers buy their beef at grocery stores more than half the time, but buying from a local farmer provides advantages over buying at a store. While these advantages are ongoing, local buying during the pandemic has allowed individuals to obtain beef that was unavailable in stores, says Bryce M Oxford, a Washington farmer.
Local farmers have seen a boom during the pandemic because of the shortages in stores, and most have managed to keep up with demand. Many also have not raised their beef prices as much as many other outlets, says Bryce Oxford. “A silver lining in the pandemic cloud has been that many people now realize the advantages of buying their beef from a local farmer and hopefully will continue this practice post-pandemic,” Bryce M Oxfordsays.
A significant advantage to consumers buying local is that they know where their beef comes from and how the cattle were raised. They have an opportunity to get to know the farmer and can ensure that what they are buying is free of added hormones, antibiotics, preservatives, and chemicals, Bryce Oxford said. Industrial beef suppliers to grocery stores often buy beef from other countries, and in 2016 a law was passed that does not require them to reveal the origin.
Buying local also helps the local economy by keeping the money within the community. Local farms are the backbone of America, yet many of them are disappearing. Buying from a local family-run farm keeps it in business, Bryce M Oxford says.
Consumers also can save money by buying from a local farmer. Many farms participate in a CSA or Community Supported Agriculture where customers can buy shares. Consumers who purchase a “share” pay for the whole season in advance, which improves the farmer’s cash flow. Consumers also share in the risk; they receive a portion of what the farmer produces, delivered to a drop spot periodically, such as once a month or once a week. Most farmers feel a strong responsibility to their members and will do everything they can to serve them, says Bryce Oxford. For most consumers, the amount of beef they receive as their share makes the CSA a good value, Bryce Oxford says.
Many local farmers also will negotiate bundles with consumers who don’t necessarily want to pick up regularly. Those who have freezers also may be able to buy in bulk. These bundles and bulk purchases also can be cost-effective, Bryce M Oxford says.
Bryce Oxford was born and raised in Oak Harbor, WA, where he still works on the family farm. He is a vocal advocate for the farm-to-table movement.
Bryce Oxford has always had a love for farming, which led to a natural interest in the FFA. As the FFA membership reaches record-breaking status, more people are learning about the benefits of the FFA program. There are currently 760,113 FFA members.
FFA Isn’t Just for Farmers
There’s a common misconception that you have to be a farmer to join the FFA. The truth is that FFA is open to anyone who wants to learn more about agriculture. Bryce Oxford explains that a foundation in agriculture can help prepare you for many careers that aren’t agriculture-related. These include business, communications, science careers, and veterinary practice.
Bryce Oxford explains that FFA has something to offer anyone. The annual Agriscience fair has six categories. These include social science, power, technology and structural systems, and environmental services. FFA is just as relevant in the city as it is in rural farming areas, if not more so. It can provide an intimacy with nature that is often lost in the urban lifestyle, and help prepare kids for their future.
Diverse FFA Membership
FFA membership has reached a record-breaking 760,113 members, but that’s not all. Bryce Oxford also points out the diversity of the FFA membership. There are currently nearly 116,000 Latino members and over 40,000 African American members. There are also over 12,000 Native American or Native Alaskan members.
Besides ethnic diversity, 44% of FFA members are female, while 51% are male. There are also FFA chapters in nearly all the largest cities around the country, with 24 of 25 having an FFA chapter.
The FFA provides many benefits. Bryce Oxford explains that FFA teaches many skills, including leadership and public speaking, in addition to hard agriculture skills. They also promote a healthy lifestyle, which Bryce Oxford supports. FFA encourages members to learn more about healthy choices. Understanding food and nutrition can encourage members to select real food over processed ones.
However, the benefits extend beyond the classroom. The FFA Alumni Education Enrichment Program helps students select the best college path. Forever blue offers FFA Alumni discounts on many products and services.
Bryce Oxford’s Love for Farming
Bryce Oxford was born in Oak Harbor, Washington. He has a lifelong love for farming that began with his childhood. He finds fulfillment in farming, and enjoys the reprieve from the fast lane. He lives in Oak Harbor and loves being close enough to the city while still enjoying the country life. He supports the FFA and enjoys seeing others find a love for agriculture.